I really enjoyed making bread from your herb dough today! I don't know how to make yeast bread so I just mimicked my sourdough method, but with a little more of a carefree timetable, in other words I possibly couldn't recreate this.
Back to the lunch, tried your honey oatmeal bread, excellent with butter and cheese!
Thank you both for keeping the little bread shop open!!
Off to find a bread knife to carve the pumpkin .... :-D
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