In The Tiny Bakery Kitchen

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In July of 2012 we saw the fulfillment of a long held ambition when we moved to our small, two acre hobby farm in North Saanich. 
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Part of the dream was to indulge Charles' desire to bake bread and we now have a very tiny, but functional, bakery kitchen where he practices his craft!

Charles has been bread making for many years following a long-held family tradition of home-made bread which he experienced at his mother's knee.  Over time he has gathered extensive knowledge through research into methods, techniques and ingredients whilst the science behind the magic of turning a few simple ingredients into wholesome loaves continues to grip his interest.   
Today with LOTS AND LOTS of experience under his belt the results of all this knowledge and practice keep folk coming back for more WillowTree real bread ! 


Recommended videos:

The internet is a great source of inspiration, knowledge and fun so be sure to check out some of the videos below that Charles recommends.
​Au Coeur d'une Boulangerie
Making Bread in Lyon
Boulangerie
Saveurs 
Backer