Hello! Here is a list of the special items that we will have available this Celebration Season – all dressed up and ready to give! We know that this year is different but comforting food is always welcome!
Each bake day we`ll list what`s available as usual and now you`ll know what we are talking about! Most of this baking freezes well and some things just seem to keep – like Leckerli or Stollen (if it`s not eaten straight away that is!!!)
We`ll also be baking loaves as usual so that the store cupboard and festive tables will both be full!
Each bake day we`ll list what`s available as usual and now you`ll know what we are talking about! Most of this baking freezes well and some things just seem to keep – like Leckerli or Stollen (if it`s not eaten straight away that is!!!)
We`ll also be baking loaves as usual so that the store cupboard and festive tables will both be full!
And now our Festive Menu!
Note: We often have items at the Bakery on Saturdays 11am - 1pm. If you need extra or forgot to order please drop by and see what we have - or just pop-in for a visit!
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Christmas Stollen
A moist, rich bread filled with fruit and almond paste. Stollen was baked for the first time in 1427 at the Royal Court in medieval Saxony. Organic unbleached white flour; whole milk; unsalted butter; candied peel; almond paste; our own eggs; sugar; dried fruit; citrus |
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Wholewheat Gingerbread
A family favourite! Wonderful raisin filled, dark and moist gingerbread topped with crystallized ginger. Baked in a Panibois mould. Improves with keeping. Unsalted Butter, Black treacle, Golden syrup, Whole Milk, free range Eggs, Baking Soda, Organic Unbleached White flour,Organic Wholewheat flour, Brown sugar, Mixed spice, Ground ginger, crystallized ginger, sultanas Basler LeckerliThis Swiss honey cookie was invented at the time of the Basel Council in 1431 to sustain church dignitaries. It is unique to the town of Basel. This cookie keeps really well – all through the celebration season!
Organic unbleached white flour; honey; sugar; spices; almonds; candied peel; lemon zest; kirsch; baking powder Panettone
Our smaller and luxurious version of a classic Christmas sweet cake from Milan. Eat warmed with butter for breakfast or with a glass of Masala later on! Full of free range eggs; it has a delicious citrus background flavour coming from the fresh zest and candied peel imported from Spain with the sweetness of dried fruit . Organic Unbleached White Flour, Lots of free range Eggs, Sugar, Dried fruit, Unsalted Butter, Spanish candied peel, fresh Orange & lemon zest, Organic Vanilla, Rum, Sliced, Yeast, Whole milk All-Butter Scottish Shortbread
Charles` Scottish Granny would approveof these! Just a few ingredients that magically combine to form a crunchy, melt-in-the-mouth indulgence. Simple!! Organic Unbleached white Flour, Semolina, Butter,sugar Seedy Wheat & Oat Crackers
Crispy wheat & oat slices with seeds of all sorts - great with sweet or savoury dips, cheese or just nibbling on their own! [Organic unbleached white flour, oat flakes, flax seed, mixed seeds, free-range eggs, honey, water, sea salt, yeast] Spicy Ginger Bites
A small treat of julienned root ginger steeped in a WillowTree honey-sugar syrup with vanilla. |